Food and food products - B2 English Vocabulary — Exercise 2

1A — choose —baked goodsapplecheesespinachcarrot are foods like bread, cakes, and pastries made by baking.

2If a dish is — choose —blandspicysweetsourbitter , it has very little taste.

3— choose —dairymeatfruitvegetablegrain products include milk, cheese, and yogurt.

4— choose —leafy greenstomatoonionpotatopepper are vegetables with edible leaves, like spinach and lettuce.

5— choose —overripefreshfrozenrawcooked fruit is past its ideal ripeness and may spoil quickly.

6To — choose —preservecookeatfreezewash food means to protect it from spoiling, often by freezing or canning.

7— choose —root vegetablesleafy greensfruitnutsseeds grow underground, like carrots, potatoes, and beets.

8It is important to — choose —seasonboilchoppeelfreeze your food with herbs or spices to enhance flavor.

9Reducing food — choose —wastecookingpreparationstorageconsumption means planning meals and storing ingredients properly.